Well, the leaves are pretty much down and you can hear the occasional “Crack!” of a rifle in the distance now that deer season has opened. It will be salmon milking time at the hatchery in mid-November. Learn all about it and/or participate via: http://wabi.tv/event/grand-lake-stream-hatchery-tour-and-salmon-milking/
Please see my blog to have the first look at my new book, Wide and Deep in the preorder catalogs of Amazon and Barnes and Noble.
The quickest, easiest way to contact me is right here. I’d love to hear from you.